Hey Sunshine

HEY GUYSSS! :3

i was in a ‘dessert mode’ just now and i made the 5-min mug choc cake. i got a lot of people asking for the recipe and wanting some more. :P its simple and easy. perfect for the time when you want something sweet for yourself (or others) but you dont want any leftovers cause its just a waste. and you dont have to set up your oven cause you’ll only have to bake it in the microwave! weeeee~ so here are some pics of in-the-making of it. and ofcourse, the recipe also. ;)

5min Choc Cake :

4 tablespoon of plain flour.

4 tablespoon of granulated sugar.

2 tablespoon of cocoa powder.

2 tablespoon of beaten egg.

3 tablespoon of milk.

3 tablespoon of veg. oil (cooking oil)

3 tbspn ( in my case, more :P) of chopped chocolates.

** Omit egg if you want a fudgy cake, i did and i never rlly tried the one with an egg. & its still YUMMO! **

Instructions :

1. Add your flour to a coffee mug. or any mug that is safe to go in a microwave.

2. Add your sugar.

3. Add your cocoa powder.

4. Mix the dry ingredients so it is well combined. Preferably with a fork since its easier. 

5. Add the milk.

6. Add the oil.

7. Mix them VERY well. make sure to scrape the bottom too or else you’ll get pockets of the dry ingredients.

8. Chop your chocolates into pieces. either you want them to be in small or large chunks, its up to you. & you can use any chocolates of your choice. In my case, i used Twix and Snickers.

9. Add your chopped chocolates into the previous mixture and mix them well.

10. Put your mug in the microwave and bake it for 2 mins (if the power of your microwave is 1200W. if its 1000W, bake it for 3 mins. )

11. EAT! :9 best eaten when its fairly hot. ( not too hot or you’ll burn your tongue :P)

you can see the peanuts, caramel, biscuits and nougat from the chocolates. ;) mmhhmmm~ yummyyy. (Y)

& BTW, i didnt used the egg cause i like my cake to be fudgy. If want want to use the egg, you can just crack open an egg to a small bowl, beat it, then add 2 tbspn of it after you add the oil :)

Give this recipe a try! ;) Happy Baking! 

Love, 

Qist.